U.S. dairy products, ground beef tested negative for bird flu--US Agriculture Department

Pasteurization inactivates H5N1 bird flu in milk, new FDA and academic studies confirm Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states found no evidence of live H5N1 bird flu virus. Megan Molteni STAT

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The results confirmed findings of earlier testing of a more limited number of samples and add weight to the FDA’s conclusion that pasteurized milk products are safe for consumption despite a widespread outbreak of cows infected with H5N1.

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