Food

submitted by Samuel Bendett

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Groundwater depletion has been most severe in the purple areas indicated on these maps of (A) the High Plains and (B) California's Central Valley. These heavily affected areas are concentrated in parts of the Texas Panhandle, western Kansas, and the Tulare Basin in California's Central Valley. Changes in groundwater levels in (A) are adapted from a 2009 report by the U.S. Geological Survey and in (B) from a 1989 report by the USGS.

Homeland Security News Wire - May 29, 2012

The U.S. food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture; for example, from 2006 to 2009, farmers in the south of California’s Central Valley depleted enough groundwater to fill the U.S. largest man-made reservoir, Lake Mead near Las Vegas — a level of groundwater depletion that is unsustainable at current recharge rates

Congresswoman Chellie Pingree (D-ME) announced Monday she will introduce bail that would "significantly change the nation's food policy" by supporting local and regional farmers. The package of reforms and new programs, dubbed The Local Farm, Food, and Jobs Act, would encourage the production of local food by helping farmers and ranchers and by improving distribution systems, building on the success of farmers markets across the country.

Source: Food Safety News  Author: Helena Bottemiller | Oct 25, 2011

"This is about healthy local food and a healthy local economy. When consumers can buy affordable food grown locally, everyone wins," said Pingree, who owns an organic farm in North Haven, Maine. "It creates jobs on local farms and bolsters economic growth in rural communities."
Pingree tied local food system growth to creating jobs all over the country.
"We've seen explosive growth in sales of local food here in Maine and all across the country. This bill breaks down barriers the federal government has put up for local food producers and really just makes it easier for people to do what they've already been doing," the congresswoman said.